Almost three months ago I brewed up another batch of my Imitation Christmas Ale, and I forgot to write a post about it. But, since that batch is long gone I am considering brewing up another batch and thought that it would be a good time to write up the revised recipe.
I am definitely getting better at this recipe, and this version is much closer to my target, but I still have some things I would like to improve. I would like to add a little more spice flavor and bitterness, so in the next batch I am considering adding some spices and hops to the secondary. Also, the bottled brew was barely carbonated, but the taste was still good. It could probably use a little more time to age. But, as any brewer knows, it is hard to keep yours hands off of beer in the bottle.
The beer was best served at around 50 degrees, and tasted great at cellar temperatures. It did exhibit chill haze (and loss of flavor) at refrigerator temperatures. This would be a good brew to drink on a cold winter day.
The recipe is after the jump.
ABV: 8.65 %
Volume: 5 Gallons
Color: 10.0 SRM
Primary: 5 days @ 70°F
Secondary: 10 days @ 70°F
Aging: 14 days @ 72°F
Grains & Adjuncts
1.00 lbs Caramel/Crystal Malt - 20L
1.00 lbs Honey
1.00 lbs Honey Malt
3.00 lbs Extra Light Dry Extract
3.30 lbs Muntons ME Light
2.00 lbs Amber Dry Extract
0.25 ozs Cascade - 45 mins
0.50 ozs Cascade (leaf) - 45 mins
1.00 ozs Williamette (leaf) - 45 mins
1.00 ozs Williamette (leaf) - 15 mins
0.50 ozs Cascade (leaf) - 15 mins
1.0 pkg American Ale - Wyeast Labs 1056
0.50 oz Cinnamon Stick - 15 mins / Boil
0.25 oz Clove, whole - 15 mins / Boil
(I used iBrewMaster for the iPhone to record this data)